PROJECT TYPOLOGY
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PROJECT DESCRIPTION
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DESIGNER
Architect Leonardo Caliandro
YEAR
2017
Two different but interconnecting rooms and a small open kitchen with heights of over 4.5m offer a new stage for the performance of this reinvented Mediterranean cuisine.
The underlying theme is the floor. The collection is Portland, in the Tabor colour option and 80×80 size.
Portland is a reference to the enchanting beauty of handmade cement, a timeless material. The essential, neutral shade enhances this space.
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Les Jardins de Madeleine
In the north-eastern tip of France on the west bank of the Rhine river, near the border with Germany and Switzerland lies Alsace, a crossover of cultures which is one of the smallest but also most fascinating regions of France.
Bernardvillé extends along the legendary Route des Vins, or the Wine Route, in a natural, perfectly preserved panoramic route consisting of 170 km of vineyards. In this area stands the Domaine Les jardins de Madeleine wine estate.Komi -
Terme di Castel San Pietro
The new swimming pool and vascular treatment path at the Terme di Castel San Pietro thermal baths complex in Bologna was opened on 16 March, with a ceremony attended by representatives of the main authorities.
Conceived and designed to offer a better welcome and greater comfort through the introduction of special, advanced technologies, the area has been completely renovated in both the rehabilitation area and in the changing rooms, to make these areas more appealing, elegant, and modern.Dream Res art -
Le Marzoline restaurant
Le Marzoline restaurant, in the attractive context of Palazzo di Varignana, offers not just a wonderful food and wine experience but also the entrée into a world of relaxation. The architectural beauty of Palazzo di Varignana creates a unique backdrop which blends seamlessly into the mood created in the restaurant itself.
The owners chose to embrace the elegance and hospitable warm of the wood-look slabs of the Ceramica Fondovalle Komi collection to create an exciting, refined culinary adventure.
Komi -
Scheiblhofer THE RESORT
Located at Andau (Austria), the modern Scheiblhofer THE RESORT offers its customers exclusive wellbeing experiences, family plans and fine wining and dining focused on regional products.
The resort, designed by famous architect Arkan Zeytinoglu, embodies the concepts and values of sustainable architecture, protection of the natural environment and energy saving. In fact, the design includes the creation of a garden – where the fruit, vegetables and herbs grown are then used in the kitchen – and a “wine trail” to create continuity between the hotel and the environment.
Portland -
OCEAN beyond blue & fregio spot
In this modern, welcoming café-cum-ice cream shop, the quality philosophy applied to the ice cream offered to customers also extends to the style and design of the eat-in area, which includes 95m2 of indoors space and a 63m2 outdoor area for the summer months.
Infinito 2.0 Shards