PROJECT TYPOLOGY
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PROJECT DESCRIPTION
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DESIGNER
Architect Leonardo Caliandro
YEAR
2017
Two different but interconnecting rooms and a small open kitchen with heights of over 4.5m offer a new stage for the performance of this reinvented Mediterranean cuisine.
The underlying theme is the floor. The collection is Portland, in the Tabor colour option and 80×80 size.
Portland is a reference to the enchanting beauty of handmade cement, a timeless material. The essential, neutral shade enhances this space.
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Les Jardins de Madeleine
In the north-eastern tip of France on the west bank of the Rhine river, near the border with Germany and Switzerland lies Alsace, a crossover of cultures which is one of the smallest but also most fascinating regions of France.
Bernardvillé extends along the legendary Route des Vins, or the Wine Route, in a natural, perfectly preserved panoramic route consisting of 170 km of vineyards. In this area stands the Domaine Les jardins de Madeleine wine estate.Komi -
Scheiblhofer THE RESORT
Located at Andau (Austria), the modern Scheiblhofer THE RESORT offers its customers exclusive wellbeing experiences, family plans and fine wining and dining focused on regional products.
The resort, designed by famous architect Arkan Zeytinoglu, embodies the concepts and values of sustainable architecture, protection of the natural environment and energy saving. In fact, the design includes the creation of a garden – where the fruit, vegetables and herbs grown are then used in the kitchen – and a “wine trail” to create continuity between the hotel and the environment.
Portland -
Lucky Loore
Small but full of life, provincial but steeped in history, and filled with tourist attractions, Tartu is held to be the 'spiritual' capital of Estonia and is also home to one of the oldest universities in Northern Europe, with students making up one seventh of the city's population.
Shards -
OCEAN beyond blue & fregio spot
In this modern, welcoming café-cum-ice cream shop, the quality philosophy applied to the ice cream offered to customers also extends to the style and design of the eat-in area, which includes 95m2 of indoors space and a 63m2 outdoor area for the summer months.
Infinito 2.0 Shards